Shawarma Named As World’s Best Sandwich; Know Its Origin & History

Shawarma, a Middle Eastern street food, has been named the world’s best sandwich by food and travel guide Taste Atlas. From its humble beginnings in the Levant region to becoming a global sensation, shawarma’s story is one of tradition, evolution, and delicious flavours. 

Shawarma: The World’s Best Sandwich and Its Journey Through History

Shawarma’s roots can be traced back to the Levant, which includes present-day Lebanon, Syria, Jordan, and parts of Turkey. Its history dates back to the 18th and 19th centuries when marinated lamb or mutton was slowly cooked on vertical skewers.

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This cooking method, known in Turkish as “shawarma,” means “turning,” referring to the slow rotation of the meat as it roasts. The technique ensured that the meat was cooked evenly, allowing it to baste in its juices, resulting in tender and flavorful slices. Over time, this delicious preparation became a staple in Middle Eastern cuisine.

The spread of shawarma was influenced by the Silk Road, an ancient network of trade routes that connected the East and West. As traders and travelers moved across continents, they exchanged not only goods but also culinary traditions.

One of the biggest influences on shawarma was the Turkish doner kebab. The method of roasting meat on a vertical rotisserie, used in doner kebabs, significantly impacted how shawarma was prepared. This cooking technique eventually became popular across the Middle East and beyond, shaping the dish as we know it today.

Shawarma Goes Global

Shawarma began to gain international popularity in the 20th century, thanks to migration and globalization. As Middle Eastern immigrants moved to cities like New York, Paris, and London, they brought their food traditions with them, introducing shawarma to new audiences.

In the 1970s, shawarma experienced a major breakthrough in Western fast-food culture. The vertical rotisserie was mechanized, making it easier to prepare and serve in busy urban areas. Shawarma’s convenience, affordability, and delicious taste made it a favorite street food, and its popularity skyrocketed.

Different Styles and Variations

Over the years, shawarma has evolved, with different countries and cultures adding their own unique touches. Some popular variations include:

Chicken Shawarma: While lamb and beef were traditionally used, many regions now prefer chicken shawarma, which is often marinated with spices like cumin, paprika, and garlic.

Sauces and Toppings: The choice of toppings and sauces varies widely. Some popular additions include tahini, garlic sauce, pickled vegetables, fresh herbs, and even French fries.

Shawarma Tacos: In some places, shawarma is served in tortillas instead of pita or flatbreads, blending Middle Eastern flavors with Mexican cuisine.

Based on insights from Ash & Krish Kitchen.