Dr. Kamala Sohonie (1911–1998) wasn't just a scientist; she was a trailblazer who shattered glass ceilings in a time when scientific fields were a man's domain. As the first Indian woman to earn a Ph.D. in a scientific discipline, Sohonie's journey paved the way for generations of women in science.
Who is Kamala Sohonie?
Born in Indore, India, Sohonie's brilliance was evident early on. Despite societal expectations, she pursued science with unwavering determination. Her application to the Indian Institute of Science was initially rejected, a reflection of the prevailing gender bias. However, her talent and perseverance won her a research fellowship, where she began unraveling the secrets of proteins in food. This research laid the groundwork for her master's degree in biochemistry.
Her Contributions
Driven by a thirst for knowledge, Sohonie set her sights on a PhD. She secured admission to Cambridge University, where she completed her doctorate in a remarkable 14 months. Her research focused on potatoes, leading to the discovery of the enzyme cytochrome C, a crucial component in cellular respiration.
Upon returning to India, Dr. Sohonie continued her pioneering work. She served as head of the Department of Biochemistry at Lady Hardinge College and later delved into the nutritional value of various foods consumed by India's poorest communities. Her research on 'Neera,' a palm extract with immense potential for combating malnutrition in tribal children, earned her the prestigious Rashtrapati Award.
Dr. Sohonie's legacy extends far beyond groundbreaking research. She inspired countless women to chase their scientific dreams. Her unwavering commitment to science and her fight against gender barriers continue to resonate even today. She is a reminder that, with passion and dedication, even the most daunting challenges can be overcome.
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