We may be interested in coffee because of the oh-so-joyous caffeine buzz, but that doesn’t mean that caffeine is the most biologically interesting aspect of a good cup of coffee.

Visiting coffee plantations while growing up in Bangalore, Ishaanee learned a lot about different types of coffee, about how the weather and environment affects its quality and taste and about ideal conditions for its growth. All this eventually helped her when they were working on developing the blend for their coffee at Koffee Works.