Culinary Mavericks: Celebrating 5 Unsung Women In The Food Industry

The once-male-dominated food industry is now transforming, with women increasingly taking the lead. With their unique ideas, these women have not only succeeded in becoming changemakers, but they’ve also demonstrated time and time again that they have what it takes to be the driving force in the F&B industry.

Here's a list of 5 women entrepreneurs who have taken over the food industry:

Karyna Bajaj

Karyna Bajaj, Executive Director at KA Hospitality, centres around the monetary and business methodology, as well as, rebuilding and business making arrangements for the Group. Karyna joined the business in July 2016 and has been instrumental in growing the public impression of the Hakkasan and Yauatcha brands in India.

Karyna is one of a handful of women in the hospitality business in India today.

Dipna Anand

Dipna Anand is an honour-winning celebrity chef and proprietor of Dip in Brilliant. She likewise co-claims Brilliant Restaurant in Southall, London. Her granddad began the main Brilliant café in Nairobi, Kenya during the 1950s.

She additionally runs her own Cookery School, The Brilliant Restaurant in Indian Foods.

Jyoti Ganapathi, Founder

Jyoti Ganapathi likewise comes from a non-F&B foundation, however, her adoration for South Indian cooking moved her to open Dosa Inc., a food truck brand that serves the conventional South Indian supper. Dosa Inc. is well known for genuine South Indian cooking and keeps on getting ready dishes utilising age-old family plans.

Dipti Motiani

Dipti Motiani is the originator of Second Nature, a brand that is arising as a harbinger in the cool extricated products of the soil juice mixes class. She is additionally the Vice President of the  Processed Fruits division at Freshtrop Fruits Ltd., which is the parent organisation of Second Nature. The fresh top has been the main provider of new Indian grapes to probably the most requesting Supermarkets in Europe.

Pallavi Jayswal

Pallavi Jayswal is a culinary wizard – gourmet specialist, foodie and finance manager. She is the gourmet expert and prime supporter at Uno Más – Tapas Bar Kitchen. She had additionally helped to establish an organization Nessun Dorma Food Ventures. Her first authority culinary occupation was at the world-renowned hub of Indian fine eat, Indigo Restaurant at Colaba. She was tasked with handling a whole segment of the kitchen.

Suggested Reading: Taste of Success: Female Chefs, Entrepreneurs Are Revolutionising Food Industry