8 Traditional Makar Sankranti Sweets
Makar Sankranti is a time for feasting, as the harvest festival brings families together to celebrate with delicious traditional dishes. Here’s to what you can make for a memorable Makar Sankranti feast.
Makar Sankranti is a time for feasting, as the harvest festival brings families together to celebrate with delicious traditional dishes. Here’s to what you can make for a memorable Makar Sankranti feast.
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Makar Sankranti and Til Laddoo are a perfect pair, celebrated together across India. Have you had your Til Laddoo this year?
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Gajak is a popular winter sweet in cities like Rohtak, Agra, Gwalior and Bikaner.
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This sweet is made with freshly harvested rice, milk, jaggery during Makar Sankranti in Odia.
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It is a South Indian dessert similar to North Indian Kheer but with jaggery instead of sugar.
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This is a Maharashtrian delight, a sweet paratha enjoyed during festivals.
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Pinni made with wheat flour, ghee, and sugar or jaggery is famous in Punjab and other parts of North India.
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Murmura ladoo, also known as puffed rice ladoo is particularly famous in states like Chhattisgarh and Madhya Pradesh.
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