Saroj Didi has an impressive list of credits to her name. Apart from being fluent in “Kannada, Hindi, English,” she is “extremely reliable” and bonds with people over “food and cats.” Details inside on how to order her food.
The film was screened at the 30th Palm Springs International Film Festival last year and also at the MAMI Mumbai Film Festival. It has not got a theatrical release in India.
The world-renowned chef Vikas Khanna made a directorial debut with The Last Color. The film breaks silence over taboo surrounding widows in Vrindavan and Varanasi in India.