The Aromatic Saffron, From Marryam H. Reshii’s The Flavour of Spice
The Flavour of Spice: Journeys, Recipes, Stories by Marryam H. Reshii traces the relationship between Indian food and spices. An excerpt from the chapter on Saffron: According to Vinayak Razdan, scholar of Kashmiri history and culture, there is a legend about how saffron entered the Kashmir valley. Like many other legends, this one too has its basis […]