With the responsibility of environmental safeguarding resting on our shoulders, committing to certain social practices for an eco-friendly Diwali is key to our present times.

“Cow dung is believed to be pure in our tradition. Over 100 women are making 1,000 pieces of diyas each day,” said one of the workers preparing the diyas.

Instead of bursting crackers, the residents have planned a special treat for their fellow society members. Different types of stalls will be put up by the children followed by games, Diwali party and dinner where they can enjoy with their friends and family.

. While our traditional roots remain intact, the way we express them has certainly changed. Here are five ways in which modern families are improvising on Diwali traditions of the past.