Build. Empower. Inspire.
Join us at 5 pm on 14th July at Door No 1, Shop Number 1&2, Ankleshwar, ONGC Colony, Reclamation, Bandra West, Mumbai, Maharashtra 400050
In this edition of Bombaywaali, we have celebrated Indian pastry chef from Cordon Bleu Paris, Pooja Dhingra. She is the founder of macaroon bakery chain Le 15 Patisserie in Mumbai, which is the first macaroon store in the country. She has does magic on macaroons her abilities in the kitchen are now talked about across the world. She is a dynamic businesswoman and a recipient of the Digital Women Award organised by SheThePeople. She was also selected by Forbes India for their 30 under 30 achievers list for 2014 and the Forbes 30 under 30 Asia list.
The menu at Le15 Patisserie has been praised in several prestigious publications – Indian and international.Le 15 Patisserie is a brand to reckon with. Le15 has three outlets in Mumbai and Pooja has recently opened her first café at Colaba called Le15 Café in collaboration with a culinary school friend Pablito Naranjo.
The discussion would be on her unconventional career choice, the trajectory of her growth, the challenges of being a woman in a field traditionally dominated by men and being instrumental in popularising the macaroon in urban India. A must attend discussion for anyone interested in the confectionary and pastry space and for those who love a sweet conversation!
JOIN US, where Pooja Dhingra is in conversation with SheThePeople Ideas Editor, Kiran Manral.
Don’t miss. Register below.